[와인시음] Vietti Perbacco Nebbiolo delle Langhe 2020 - 비에띠 페르바꼬 네비올로 델레 랑게 2020

Vietti Perbacco Nebbiolo delle Langhe 2020

비에띠 페르바꼬 네비올로 델레 랑게 2020

[Specification]

지역 : Italy / Piedmont / Langhe Nebbiolo DOC
품종 : 95% Sangiovese, 5% Canaiolo
알콜 : 14%
양조 : The grapes for this wine are grown in various selected vineyards sites mostly in the Barolo area and a minor part in Barbaresco. The vineyards soil is made of marl (limestone in combination with clay). Alcoholic fermentation lasts around 3/4 weeks at controlled temperature (28°-32°C). Then we have the malolactic fermentation in steel tanks. Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione (excluding the parcels from Barbaresco). After malolactic done both in barrique and big casks, the wine keeps ageing in oak for 18/20 months. Blending in steel tanks to follow prior bottling.
내 점수 : 92 pts
평균가 : $27
재구매의사 : 5/10

[Tasting note]

마시기 쉽게 만든 네비올로!

채도가 높고 맑은 루비색을 보이는 와인이다. 향은 야생베리, 라즈베리, 오렌지필과 약간의 마른 장미향이 주를 이룬다. 아직은 힘이 넘쳐나 숙성향은 많지 않으나 마른 흙이 끝에서 스쳐간다. 입에서는 선명한 산도가 전반적인 구조를 이끌고 탄닌은 존재감을 드러내나 입을 조이는 정도는 아니다. 구조감이 아주 단단하지는 않아 편하게 마실 수 있으나 그렇다고 힘이 풀어진 것은 아니다. 진지하게 마시기에도 좋다. 와인 입문자에게 네비올로를 소개한다면 좋은 와인이 아닐 까 싶다.

Nebbiolo made easy to drink!

It is a clear ruby-colored wine with high saturation. The fragrance is mainly composed with wild berries, raspberries, orange peel and a bit of dried rose. It has enough energy to show some tertiary note but there is a hint of earth at the end.  At the palate, it shows vivid acidity leads the overall structure and it has some tannin but not too astringent. The structure is not very hard so I could drink it comfortably, but it doesn't mean that it lost its power. It's also good to drink seriously. I think it would be a good wine to introduce Nebbiolo to wine beginners.

M ruby
M+ aroma
Dried rose, raspberry, wild berry, orange peel, hint of earth
M flavor
Dry / H acid / M+ tan / M+ alc / M+ body / M fin