[와인시음] Terrunyo Sauvignon Blanc 2021 - 떼루뇨 소비뇽 블랑 2021

Terrunyo Sauvignon Blanc 2021

떼루뇨 소비뇽 블랑 2021

[Specification]

지역 : Chile / Casablanca
품종 : 100% Sauvignon Blanc
알콜 : 12%
양조 : Hand-picked. The grapes are destemmed, cooled and goes to the press at 9-10 °C. Manual pressing in a pre-pneumatic press, at low pressures, with the minimum of twists to prevent the pH from rising. Very reductive process to avoid oxidation. Pectolytic enzymes are used for decantation with the juice of 10-11 °C. Fermentation lasts between 14-18 days. Then it is worked with movement of the lees periodically to finish developing the complexity of the wine. Without wood. The whole process is in stainless steel tanks. It is clarified with bentonite and stabilized with cold for a month. It is filtered and packaged.
내 점수 : 93 pts
평균가 : $30
재구매의사 : 7/10

[Tasting note]

Sauvignon Blanc에서 짭짤한 미네랄리티가 느껴진다?!

청사과, 흰꽃, 구즈베리, 라임, 젖은돌의 풍미가 강하게 느껴진다. 입에서는 산도가 매우 좋고, 약간의 쌉쌀한 맛과 함께 짭짤한 뉘앙스가 있어 복합미를 부여한다. 단순히 향이 강렬한 것 뿐 아니라 입에서도 짭짤하고 쌉쌀한 맛이 느껴져 다채롭다. 양조시 효모찌꺼기를 휘저어줬다는 이야기가 있는데 꽤나 유효한 것 같다. 뉴질랜드의 잘 익은 열대과일 풍미에서 벗어나 새로운 느낌을 찾고 싶다면 종종 경험해보고 싶다.

Salty minerality in Sauvignon Blanc?!

The flavor of green apples, white flowers, gooseberries, lime and wet stones is strong. The acidity is very good in the mouth, and it has a salty nuance along with a slightly bitter taste, giving it complex beauty. Not only is the aroma strong, but it also has a salty and slightly bitter taste in its mouth. It is said that lees were stirred during fermentation, and it seems to be quite effective. If you want to find something differnet from New Zealand's ripe tropical fruit, try this.

P lemon-green
M+ aroma
White blossom, green apple, gooseberry, lime, wet stone
M flavor
Dry / H acid / M alc / M body / M fin