[와인시음] Castello dei Rampolla Chianti Classico 2019 - 카스텔로 데이 람폴라 키안티 클라시코 2019

Castello dei Rampolla Chianti Classico 2019

카스텔로 데이 람폴라 키안티 클라시코 2019

[Specification]

지역 : Italy / Tuscany / Chianti Classico
품종 : 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
알콜 : 14%
양조 : All operations in the cellar are geared to preserving the original quality of the grapes. It is only by working in this way that we can infuse our wine with the distinctive character of the land. We harvest manually. The grapes are then put in concrete vats to start a process of maceration which generally lasts 25-30 days, of which 7-8 are of alcoholic fermentation. The grape must is vitalized by using flow forms. The drawing of the wine from the skins is done with gentle pressing and the use of a peristaltic pump. Our work, both in the vineyard and in the cellar, follows the lunar calendar. Aged in 8 months: concrete tanks. 12 months: oak barrels. 6 months: bottle.
내 점수 : 93 pts
평균가 : $32
재구매의사 : 9/10

[Tasting note]

산지오베제에 보르도를 한스푼 넣으면?!

라벤더의 은은한 꽃향과 아주 약간의 민트향이 감지되고, 검은체리, 블랙베리의 마른듯 하면서도 새초롬한 뉘앙스를 보여주고 있다. 오크는 지배적이지 않으나 정향 뉘앙스가 과일의 느낌에 은은하게 잘 녹아들어 아로마를 한층 더해준다. 입에서는 산도가 매우 신선하게 분위기를 잡아주며 고운모래같은 질감의 탄닌이 잘 녹아들어있다. 밸런스도 훌륭하며 피니쉬도 은은하게 이어진다. 10%가량 보르도 품종이 블랜드 된 것이 유효한지는 모르겠으나, 팔렛에서 촌스러운 느낌의 산지오베제 단점도 잘 다듬어져있고 이 가격대에서는 흠잡을 수 없는 와인이다.  

What if blending a spoon of Bordeaux in Sangiovese?

The subtle lavender and a little of mint are detected, and the dry and sour nuances of black cherries and blackberries are shown. Oak is not dominant, but the clove nuance melts gently well into the fruits, adding layer to the bouquet. The acidity sets the overall mood very freshly in the mouth and fine grained tannin is well integrated. The balance is excellent and the finish is lingering. I don't know if it's effect that about 10% of Bordeaux's varieties are blended, but the shortcomings of Sangiovese, which feels rustic in the pallet, are also well refined, and it's an impeccable wine at this price range.

M+ ruby
M+ aroma 
Lavender, Dry cherry, Raspberry, a hint of mint, clove, earth
M+ flavor 
Dry / M++ acid / M+ tan / M+ alc / M+ body / M+ fin