Wines & Bones : 소비치의 와인 그리고 정형외과 안내서

Pietradolce Etna Rosso 'Vigna Barbagalli' 2017 피에트라돌체 에트나 로쏘 '비냐 바르바갈리' 2017 [Specification] 지역 : Italy / Sicily / Etna Rosso DOC 품종 : 100% Nerello Mascalese 알콜 : 15% 양조 : Vinification: Manual harvesting of the grapes, soft pressing. Maceration in contact with the skins for 18 days / Refinement: 20 months in French oak tonneaux. Natural malolactic fermentation. 내 점수 : 94 pts 평균가 : $159 재구매의사 : 3..

Balthasar Ress Oestrich Doosberg Riesling Auslese 1989발타자르 레스 외트리히 두스베르그 리슬링 아우슬레제 1989[Specification]지역 : Germany / Rheingau / Doosberg품종 : 100% Riesling알콜 : 9.5%양조 : -내 점수 : 92 pts평균가 : $83재구매의사 : 5/10[Tasting note]정말 멋지게 익은 Auslese진한 앰버색의 와인이다. 향에서는 마른 살구, 익힌 자두등의 달콤하면서도 숙성된 풍미와 함께, 오렌지껍질의 느낌이 곁들여져 있다. 약간의 꿀과 아몬드, 훈연등의 숙성향이 알맞은 정도로 배어있다. 입에서는 기분좋은 당도와 함께 산도가 놀라울 정도로 잘 살아있다. 꿀물같은 질감과 약간의 미네랄리티..

Domaine du Pelican Arbois Savagnin 'Macération Pelliculaire' 2020 도멘 뒤 펠리칸 아르부아 사바냥 '마세라시옹 펠리큘레레' 2020 [Specification] 지역 : France / Jura / Arbois 품종 : 100% Savagnin 알콜 : 12% 양조 : The maceration of the first vintage, 2018, was for around 10 days, after which the vat's juice is pumped and the skins are pressed. The wine is then taken to barrel. The 2018 vintage (approximately 1,700 bottles) was a..

Andre Clouet Un Jour de 1911... Brut앙드레 끌루에 엉 주르 드 1911... 브륏[Specification]지역 : France / Champagne / Montagne de Reims / Grand cru 'Bouzy' 품종 : 100% Pinot Noir 알콜 : 12% 양조 : The grapes are pressed in a traditional press and undergo alcoholic and malolactic fermentation at 16-18°C. The champagne is cold-stabilized and then aged on its lie for six years. Remuage and dégorgement done manually. 내 점..

Produttori del Barbaresco 2018프로두토리 델 바르바레스코 2018[Specification]지역 : Italy / Piedmont / Barbaresco 품종 : 100% Nebbiolo 알콜 : 15% 양조 : stainless steel tanks, 24 days on the skin at 28°c (80°f). Pumping over 2-3 times a day / Ageing: 24 months in large oak casks Bottling date: april 2021 내 점수 : 93 pts 평균가 : $44 재구매의사 : 7/10[Tasting note]예전 경험보다 더 좋게 느껴진다?중간루비색의 가장자리가 약간의 주황빛을 띄는 와인이다. 향에서는 붉은 체리, 라즈..

San Felice 'Vigorello' 2018산 펠리체 '비고렐로' 2018[Specification]지역 : Italy / Tuscany / Toscana IGT 품종 : 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot 알콜 : 13.5% 양조 : 20–25 days fermentation on the skins at 30°C, followed by malolactic fermentation and 24 months’ maturation in 225-litre French oak barriques, then 8 months’ ageing in the bottle. 내 점수 : 93 pts 평균가 : $50 재구매의사 : 10/..

Sandrone Barbera d'Alba 2013 산드로네 바르베라 달바 2013 [Specification] 지역 : Italy / Piedmont / Barbera D'Alba DOC 품종 : 100% Barbera 알콜 : 13.5% 양조 : Fermentation: Each vineyard is vinified separately. After destemming and light crushing, the must is covered with CO2 for a gentle warm maceration of approximately a day. Alcoholic fermentation begins about 24-36 hours later from native yeasts. A gentle mace..

Agro de Bazan Granbazan 'Don Alvaro de Bazan' 2019 아그로 데 바잔 그란바잔 '돈 알바로 데 바잔' 2019 [Specification] 지역 : Spain / Rias Biaxas / Valle del Salnés 품종 : 100% Albarino 알콜 : 13.9% 양조 : Destemmed and cold maceration for 10 to 12 hours. Fermentation at controlled temperature in stainless steel tank. The wine from this selection is kept on its lees for a minimum of 2 years before being bottled. 내 점수 : 93 ..

'Ossian' Vinas Viejas 2019'오시안' 비냐 비에야스 2019[Specification]지역 : Spain / Castilla y León VdT 품종 : 100% Verdejo 알콜 : 14.5% 양조 : Grapes are hand-harvested in the vineyard then stored in a cool chamber at 40°F prior to undergoing another rigorous hand-selection at the sorting table. Gently destemmed and pressed in a smooth, vertical pneumatic press. The grape must is then fermented in French oak of ..

Devaux Cuvee D Rose Champagne NV드보 뀌베 디 로제 샴페인 NV[Specification]지역 : France / Champagne 품종 : 50% Pinot Noir (with 10% vinified in red), 50% Chardonnay 알콜 : 12% 양조 : The D Rosé is the finest and most delicate reference from Devaux. It is a blend of 50% Pinot Noir (with 10% vinified in red) and 50% Chardonnay. Pinot Noir grapes were harvest- ed from Côte des Bar and Chardonnay from Côte des Blancs..