Wines & Bones : 소비치의 와인 그리고 정형외과 안내서

Andre Clouet Un Jour de 1911... Brut앙드레 끌루에 엉 주르 드 1911... 브륏[Specification]지역 : France / Champagne / Montagne de Reims / Grand cru 'Bouzy' 품종 : 100% Pinot Noir 알콜 : 12% 양조 : The grapes are pressed in a traditional press and undergo alcoholic and malolactic fermentation at 16-18°C. The champagne is cold-stabilized and then aged on its lie for six years. Remuage and dégorgement done manually. 내 점..

Ruinart Brut Blanc de Blancs루이나 브륏 블랑 드 블랑[Specification]지역 : France / Champagne 품종 : 100% Chardonnay 알콜 : 12.5% 양조 : Ruinart uses the méthode champenoise for their champagne production. The non-vintage Blanc de Blancs is composed of 100% Chardonnay primarily from Premier Crus of the Cote des Blancs and the Montagne de Reims vineyards. Ruinart uses the pneumatic press instead of the traditional ..

Domaine du Pelican Arbois 'Grand Curoulet' Chardonnay 2020 도멘 뒤 펠리칸 아르부아 '그랑 크룰레' 샤르도네 2020 [Specification] 지역 : France / Jura / Arbois / Grand Curoulet 품종 : 100% Chardonnay 알콜 : 12.5% 양조 : After harvest, the grapes are lighly crushed before being pressed, and fermentation is in foudres and barrels. Aging is in 500L barrels with no new oak. 내 점수 : 91 pts 평균가 : $51 재구매의사 : 3/10 [Tasting note] 브루고..

Nicholas Allen Wines 'Carte Blanche' Three Peaks Syrah 2010 니콜라스 알렌 와인 '카르테 블랑쉐' 쓰리 피크스 시라 2010 [Specification] 지역 : USA / California / Sonoma County / Bennette Valley 품종 : 90% Syrah, 10% Grenache 알콜 : 14.9% 양조 : 16month aging in 100% French oak barrels from selected coopers (Gauthier Freres, Francois Freres) 50 % New 내 점수 : 93 pts 평균가 : $42 재구매의사 : 9/10 [Tasting note] 묵직하면서도 섬세함을 잃지 않은 와인! 색은 깊..

Mauro Molino Barolo 2018마우로 모리노 바롤로 2018[Specification]지역 : Italy / Piedmont / Barolo DOCG 품종 : 100% Nebbiolo 알콜 : 14.5% 양조 : Medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for at least 18 months. 내 점수 : 89 pts 평균가 : $42 재구매의사 : 0/10[Tasting note]Nebbiolo의 아름다움을 훔쳐간 French Oak Barrel...색은 갈색에 가까운 연한 가넷색을 띄는..

Produttori del Barbaresco 2018프로두토리 델 바르바레스코 2018[Specification]지역 : Italy / Piedmont / Barbaresco 품종 : 100% Nebbiolo 알콜 : 15% 양조 : stainless steel tanks, 24 days on the skin at 28°c (80°f). Pumping over 2-3 times a day / Ageing: 24 months in large oak casks Bottling date: april 2021 내 점수 : 93 pts 평균가 : $44 재구매의사 : 7/10[Tasting note]예전 경험보다 더 좋게 느껴진다?중간루비색의 가장자리가 약간의 주황빛을 띄는 와인이다. 향에서는 붉은 체리, 라즈..

San Felice 'Vigorello' 2018산 펠리체 '비고렐로' 2018[Specification]지역 : Italy / Tuscany / Toscana IGT 품종 : 35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot 알콜 : 13.5% 양조 : 20–25 days fermentation on the skins at 30°C, followed by malolactic fermentation and 24 months’ maturation in 225-litre French oak barriques, then 8 months’ ageing in the bottle. 내 점수 : 93 pts 평균가 : $50 재구매의사 : 10/..

Sandrone Barbera d'Alba 2013 산드로네 바르베라 달바 2013 [Specification] 지역 : Italy / Piedmont / Barbera D'Alba DOC 품종 : 100% Barbera 알콜 : 13.5% 양조 : Fermentation: Each vineyard is vinified separately. After destemming and light crushing, the must is covered with CO2 for a gentle warm maceration of approximately a day. Alcoholic fermentation begins about 24-36 hours later from native yeasts. A gentle mace..

Agro de Bazan Granbazan 'Don Alvaro de Bazan' 2019 아그로 데 바잔 그란바잔 '돈 알바로 데 바잔' 2019 [Specification] 지역 : Spain / Rias Biaxas / Valle del Salnés 품종 : 100% Albarino 알콜 : 13.9% 양조 : Destemmed and cold maceration for 10 to 12 hours. Fermentation at controlled temperature in stainless steel tank. The wine from this selection is kept on its lees for a minimum of 2 years before being bottled. 내 점수 : 93 ..

'Ossian' Vinas Viejas 2019'오시안' 비냐 비에야스 2019[Specification]지역 : Spain / Castilla y León VdT 품종 : 100% Verdejo 알콜 : 14.5% 양조 : Grapes are hand-harvested in the vineyard then stored in a cool chamber at 40°F prior to undergoing another rigorous hand-selection at the sorting table. Gently destemmed and pressed in a smooth, vertical pneumatic press. The grape must is then fermented in French oak of ..